Archive for: July, 2016

7 Seriously Exciting Things are Happening with Japanese Whisky

Exciting things are happening in the Japanese whisky category, put together this great list, which includes Kikori Whiskey!

Sake and Whisky Pairings for Japanese Fare

USA Today’s article Around the world in NYC kitchens: Cook Japanese with chef Morimoto, features a pairing of Kikori Whiskey and Japanese fare.

Japanese Rice Whiskey, Aged in Oak, With Hints of Ginger

A review by the The New York Times

This Woman Is Shaking Up the Spirits Industry with Whisky Made from Rice

Vice MUNCHIES caught up with Kikori’s founder, Ann Soh Woods, where they discussed the story behind the rice whiskey. Read the full interview here.

Kikori whiskey cocktail at bitter & twisted

11 New Cocktails To Drink In Bars Now: June 2016

Since June contains the longest day of the year, bartenders are all about creating bright, refreshing libations made with this season’s produce and best enjoyed poolside or on the patio. Bitter & Twisted and the Bear Witness cocktail were featured! Read more here.

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