Archive for: May, 2017

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KIKORI Profile: Kevin Carlow at Seymour’s, Palm Springs

We asked Kevin Carlow of Seymour’s in Palm Springs what it was like moving from Boston to a little resort town in the desert… – – – Q: You made a big leap from Boston to Palm Springs. What has been the biggest difference being behind the bar in both cities? Well first the similarity,…

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Kikori Calamansi Sour at Irenia

Calamansi Sour at Irenia, Our Drink of the Week!

OC Weekly recommends, “kicking off with a calamansi sour and an order of lumpia. The cocktail makes great use of its ingredients—floral Kikori Japanese rice whisky, tart calamansi syrup and egg white—to offer something that balances the scales between sweet, bitter and strong. But it’s the egg white that gives this tangy drink a smooth, creamy…

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Private club Modernist more “Cheers” than chichi

The San Francisco Chronicle features the private club Modernist and the Kikori Whiskey Pokeball cocktail with salted caramel and aged balsamic vinegar.

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