KIKORI BONSAI

BONSAI
Print
Ingredients
  1. 2 oz Kikori Whiskey
  2. 1 oz Fresh Lime Juice
  3. 0.75 oz Simple Syrup
  4. 3 Shiso Leaves
  5. 3 Slices Japanese Cucumber
Instructions
  1. Muddle cucumbers and shiso in a shaker, then add all liquid ingredients with ice and shake vigorously. Fine strain into a glass over a large ice cube. Garnish with a shiso leaf.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on April 20, 2016 in Recipes

Share the Story

Back to Top