KIKORI KANPAI

Kikori Kanpai
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Ingredients
  1. 1.5 oz Kikori Whiskey
  2. 0.75 oz Yuzuri Liqueur
  3. 0.5 oz Fresh Lime Juice
  4. 0.5 oz Pomegranate Juice
  5. 0.5 oz Simple Syrup
  6. Soda Water or Sparkling Wine
Instructions
  1. Shake all ingredients, except soda water, with ice. Strain into a glass and top with a splash of soda water or sparkling wine. Garnish with a sage leaf.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on December 20, 2017 in Recipes

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