Make These Smooth Summer Cocktails with Rice Whiskey

Kikori Whiskey Sour

What distinguishes Kikori is that it’s distilled from rice, whereas most whiskeys are made from other grains: malted barley, corn, wheat, rye. (Whether “rice whiskey” qualifies as a true whiskey, rather than an aged version of the Japanese spirit shochuis a matter that’s been debated in spirits circles. But for our purposes, whiskey it is.) Find the complete list of recipes at Food & Wine.

Posted on August 24, 2017 in News, Reviews

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