Open Sesame: The Funky Ingredient Finding its way into Your Cocktails

Kikori Sesame Cocktail at Dirty Habit SF

This creation from mixologist Raul Ayala is a contemporary twist on one of his favorite drinks of all time: horchata. “The sesame adds deep notes of richness, nuttiness and layers of savory breezes to the cocktail,” he says. “Sesame works well with Kikori because of its natural oils, aroma and richness.” Get the recipe here.

Posted on August 1, 2017 in News

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