“The idea of creating a balanced structure in one’s life is an integral aspect of Japanese culture. Balance amongst the varied elements of work, leisure, spirituality, family—even amongst the various flavors in a meal: salty, sweet, spicy, bitter, umami—is considered an indispensable, even sacred, component of happiness.” Read more on Drink Me Magazine
Celebrate the cocktail and do good while you drink! Here is San Diego Magazine’s 16 Places to Drink During Negroni Week. They suggest URBN North Park‘s Just Ask the Axis cocktail. Proceeds benefit the Surfrider Foundation.
Kikori Japanese Whiskey: Our Drink of the Week!
“In every bottle, Kikori rice whiskey invites you to take a moment to stop and appreciate all aspects of life.” Read the full review on Unfinished Man.
The Manual considers Kikori Whiskey a unique and delicious spirit, “immensely enjoyable anyway you want it.”
The Whiskey Reviewer says: “Versatile, smooth, and produced with care, it’s no wonder Kikori rice whiskey is one of the hottest new liquors on the market.”
The Minty covers a celebratory dinner for Kikori Whiskey in Los Angeles, now featured on DrinkWire!
Los Angeles Magazine’s 1st Annual Whiskey Festival featured Kikori Whiskey as the only rice-based whiskey in California! Read more about the event on LAist.
Kikori Whiskey can now be found in Hawaii and Arizona. Check out our updated Where to Find page to find your local retailer!
Food Fare 2016 promises to be a great one. With LA’s finest food vendors and Kikori Whiskey in attendance, you won’t want to miss it! Get all the details here.