SHISHITO SOUR

shishito-sour-joe-vandyke-hi-res
Shishito Sour
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Ingredients
  1. 2 oz Kikori Whiskey
  2. 0.75 oz Lemon juice
  3. 0.75 oz Simple syrup
  4. 1 Shishito pepper, sliced
  5. 1 Egg white
Instructions
  1. Muddle the shishito pepper with lemon juice and simple syrup in a glass. In a shaker, dry shake the egg white until frothy. Then, add the shishito mixture, Kikori and ice to the egg whites, and shake vigorously. Double strain into a glass and garnish with a shishito pepper.
Notes
  1. Expert move: Garnish with a charred shishito pepper and black sesame seeds.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on December 20, 2016 in Recipes

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