Kikori Whiskey Coffee - hot
Kikori Hot Coffee
  1. 2 oz. Kikori Whiskey
  2. 0.5 oz cinnamon agave syrup **
  3. Fresh coffee
  4. Heavy Whipping cream
  5. **In a pot over a flame, stir 3/4 cup agave syrup and 1/4 cup water. Add 3 cinnamon sticks and simmer for 5 minutes. Then cool contained mixture in a bowl of ice and water. Once cool, strain to remove cinnamon sticks and excess cinnamon.
  1. Stir Kikori and cinnamon agave syrup in a coffee glass, then fill with hot coffee and stir. Top with fresh whipped cream, and garnish with grated cinnamon and a cinnamon stick.
Kikori Whiskey

Posted on December 20, 2016 in Recipes

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