KIKORI GRAPE + CHAMPAGNE

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Kikori Grape + Champagne
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Ingredients
  1. 2 oz Kikori Whiskey
  2. 6-7 Frozen Kyoho grapes
  3. 0.5 oz Simple syrup
  4. 0.5 oz Lemon juice
  5. Brut Champagne
Instructions
  1. Muddle frozen Kyoho grapes in a shaker, then add Kikori, lemon juice, simple syrup and ice. Shake and strain into a champagne flute and top with a Brut Champagne. Garnish with frozen Kyoho grapes.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on December 20, 2016 in Recipes

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