KIKORI ICED COFFEE

Kikori-Coffee
Kikori Coffee
Print
Ingredients
  1. 2 oz Kikori Whiskey
  2. 1 oz Cold Brew coffee
  3. 0.5 oz Agave syrup (3:1 ratio, Agave and water)
  4. 0.5 oz Cream
  5. Freshly grated Nutmeg & Cinnamon
Instructions
  1. Add all liquid ingredients to a shaker with ice, then add freshly grated nutmeg and cinnamon. Shake vigorously and strain into a Collins glass, without ice. Pour the remaining ice and froth from the shaker on top and garnish with freshly grated nutmeg & cinnamon.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on April 20, 2016 in Recipes

Share the Story

Back to Top