KIKORI-LYCHEE CHAMPAGNE COCKTAIL

Lychee-Champaign-Cocktail
Kikori - Lychee Champagne Cocktail
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Ingredients
  1. 2 oz Kikori Whiskey
  2. 0.5 oz Egg white
  3. 0.5 oz Lemon juice
  4. 0.5 oz Rock candy syrup
  5. 0.75 oz Lychee Liqueur
  6. 0.5 oz Lychee purée
Instructions
  1. Add all ingredients, except champagne, in a shaker with ice. Strain into a champagne flute and top with Brut Champagne. Garnish with an edible flower.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on April 20, 2016 in Recipes

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