MIZUWARI

Mizuwari
MIZUWARI
Print
Ingredients
  1. 2 oz. Kikori Whiskey
  2. 6 oz. sparkling water
Instructions
  1. Pour Kikori whiskey over ice in a highball glass; add sparkling water. Garnish with 1 whole shiso leaf.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on October 22, 2015 in Recipes

Share the Story

Leave a reply

Your email address will not be published. Required fields are marked *

Back to Top