MOUNTAINSIDE JULEP

MountainsideJulep
MOUNTAINSIDE JULEP
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Ingredients
  1. 2.5 oz. Kikori Whiskey
  2. 0.25 oz. Demerara syrup
  3. 4 shiso leaves (preferably) or 8 mint leaves
  4. Water
Instructions
  1. Lightly muddle shiso or mint leaves in a glass. Add 1.5 oz Kikori whiskey and syrup. Add crushed ice to half the glass, and give a slight stir. Add the rest of the whiskey, and top the rest of the glass with crushed ice. Garnish with mint or shiso leaves.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on October 22, 2015 in Recipes

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