OKINAWA SOUR

OkinawaSour
OKINAWA SOUR
Print
Ingredients
  1. 2 oz. Kikori Whiskey
  2. 0.75 oz. lemon juice
  3. 0.75 oz. Okinawa black sugar syrup
  4. 1 egg white
Instructions
  1. Combine all ingredients into a shaker, add ice, shake and strain into a cocktail coupe.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on October 22, 2015 in Recipes

Share the Story

Leave a reply

Your email address will not be published. Required fields are marked *

Back to Top