SHISO SWEET & SPICY

kikori togarashi
SHISO SWEET & SPICY
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Ingredients
  1. 2 oz Kikori Whiskey
  2. 0.25 oz Yuzuri Liqueur
  3. 1 bar spoon Simple Syrup
  4. dash of Togarashi
  5. Shiso Leaves
Instructions
  1. Muddle one large shiso leaf in a shaker, then add other ingredients. Shake and strain into a glass over a large ice cube. Garnish with a shiso leaf and a dash of togarashi.
Kikori Whiskey http://www.kikoriwhiskey.com/

Posted on March 20, 2018 in Recipes

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