“The idea of creating a balanced structure in one’s life is an integral aspect of Japanese culture. Balance amongst the varied elements of work, leisure, spirituality, family—even amongst the various flavors in a meal: salty, sweet, spicy, bitter, umami—is considered an indispensable, even sacred, component of happiness.” Read more on Drink Me Magazine
“In every bottle, Kikori rice whiskey invites you to take a moment to stop and appreciate all aspects of life.” Read the full review on Unfinished Man.
The Whiskey Reviewer says: “Versatile, smooth, and produced with care, it’s no wonder Kikori rice whiskey is one of the hottest new liquors on the market.”
Kikori Whiskey has been named one of the “Best Bottles of Booze” for 2015 by Playboy.com. Read Jason Horn’s full article here.
LA’s elegant bar/restaurant Simbal is now featuring Kikori Whiskey cocktails! We recommend going in for a “Green with Envy” cocktail and staying for dinner.