SHISO SWEET & SPICY

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 0.25 oz Yuzuri Liqueur
  • 1 bar spoon simple syrup
  • dash of togarashi
  • Shiso leaves

DIRECTIONS

Muddle one large shiso leaf in a shaker, then add other ingredients. Shake and strain into a glass over a large ice cube. Garnish with a shiso leaf and a dash of togarashi.

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INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151