SHISO SWEET & SPICY

SHISO SWEET & SPICY

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 0.25 oz Yuzuri Liqueur
  • 1 bar spoon simple syrup
  • dash of togarashi
  • Shiso leaves

DIRECTIONS

Muddle one large shiso leaf in a shaker, then add other ingredients. Shake and strain into a glass over a large ice cube. Garnish with a shiso leaf and a dash of togarashi.

Standard serving per cocktail is 1.5oz of alcohol.