SHISO SWEET & SPICY
INGREDIENTS
- 2 oz Kikori Whiskey
- 0.25 oz Yuzuri Liqueur
- 1 bar spoon simple syrup
- dash of togarashi
- Shiso leaves
DIRECTIONS
Muddle one large shiso leaf in a shaker, then add other ingredients. Shake and strain into a glass over a large ice cube. Garnish with a shiso leaf and a dash of togarashi.