TOKYO TODDY

INGREDIENTS

  • 1.5 oz. Kikori Whiskey
  • 6 oz. hot water
  • 1 teaspoon homemade cinnamon apple butter*
  • Whipped cream
  • Cayenne pepper

DIRECTIONS

*Stir 5 tbsp. butter, 1 chopped apple, 1 stick cinnamon, 1 crushed cardamom pod and 1 clove over low heat for 20 minutes. Do not let mixture simmer or boil. Strain and let cool before storing in fridge.

Combine ingredients in a brandy snifter. Top with whipped cream and dashes of cayenne pepper to spice. Enjoy!

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151