*Stir 5 tbsp. butter, 1 chopped apple, 1 stick cinnamon, 1 crushed cardamom pod and 1 clove over low heat for 20 minutes. Do not let mixture simmer or boil. Strain and let cool before storing in fridge.
Combine ingredients in a brandy snifter. Top with whipped cream and dashes of cayenne pepper to spice. Enjoy!