GREEN TEA MATCHA HIGHBALL

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 0.25 oz yuzuri liqueur
  • 2 oz coconut water
  • 1 oz pineapple juice
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • 0.25 tsp matcha/green tea powder

DIRECTIONS

Stir matcha powder with simple syrup and coconut water in a collins glass, then pour in the rest of the liquid ingredients. Serve with a matcha leaf garnish and pineapple slice.

Standard serving per cocktail is 1.5oz of alcohol.

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