KIKORI BONSAI
INGREDIENTS
- 2 oz Kikori Whiskey
- 1 oz lime juice
- 0.75 oz simple syrup
- 3 shiso leaves
- 3 slices Japanese cucumber
DIRECTIONS
Muddle cucumbers and shiso in a shaker, then add all liquid ingredients with ice and shake vigorously. Fine strain into a glass over a large ice cube. Garnish with a shiso leaf.
