KIKORI BONSAI

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 1 oz lime juice
  • 0.75 oz simple syrup
  • 3 shiso leaves
  • 3 slices Japanese cucumber

DIRECTIONS

Muddle cucumbers and shiso in a shaker, then add all liquid ingredients with ice and shake vigorously. Fine strain into a glass over a large ice cube. Garnish with a shiso leaf.

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INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151