KIKORI-LYCHEE CHAMPAGNE COCKTAIL

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 0.5 oz egg white
  • 0.5 oz lemon juice
  • 0.5 oz rock candy syrup
  • 0.5 oz lychee liqueur
  • 0.5 oz lychee purée

DIRECTIONS

Add all ingredients, except champagne, in a shaker with ice. Strain into a champagne flute and top with Brut Champagne. Garnish with an edible flower.

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INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151