KIKORI-LYCHEE CHAMPAGNE COCKTAIL
INGREDIENTS
- 2 oz Kikori Whiskey
- 0.5 oz egg white
- 0.5 oz lemon juice
- 0.5 oz rock candy syrup
- 0.5 oz lychee liqueur
- 0.5 oz lychee purée
DIRECTIONS
Add all ingredients, except champagne, in a shaker with ice. Strain into a champagne flute and top with Brut Champagne. Garnish with an edible flower.