INGREDIENTS
- 2 oz. Kikori Whiskey
- 0.75 oz ginger syrup
- 0.5 oz lime juice
- topped with 3 oz. club soda
DIRECTIONS
Pour Kikori whiskey, syrup and lime juice over ice in a highball or Collins glass. Top with club soda. Garnish with candied ginger.
Standard serving per cocktail is 1.5oz of alcohol.