KIKORI BUCK

KIKORI BUCK

INGREDIENTS

  • 2 oz. Kikori Whiskey
  • 0.75 oz ginger syrup
  • 0.5 oz lime juice
  • topped with 3 oz. club soda

DIRECTIONS

Pour Kikori whiskey, syrup and lime juice over ice in a highball or Collins glass. Top with club soda. Garnish with candied ginger.

Standard serving per cocktail is 1.5oz of alcohol.