KIKORI BUCK

INGREDIENTS

  • 2 oz. Kikori Whiskey
  • 0.75 oz ginger syrup
  • 0.5 oz lime juice
  • topped with 3 oz. club soda

DIRECTIONS

Pour Kikori whiskey, syrup and lime juice over ice in a highball or Collins glass. Top with club soda. Garnish with candied ginger.

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151