MIZUWARI

INGREDIENTS

  • 2 oz. Kikori Whiskey
  • 6 oz. sparkling water

DIRECTIONS

Pour Kikori whiskey over ice in a highball glass; add sparkling water. Garnish with 1 whole shiso leaf.

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@kikoriwhiskey

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151