MOUNTAINSIDE JULEP

INGREDIENTS

  • 2.5 oz. Kikori Whiskey
  • 0.25 oz. demerara syrup
  • 4 shiso leaves (preferably) or 8 mint leaves
  • Water

DIRECTIONS

Lightly muddle shiso or mint leaves in a glass. Add 1.5 oz Kikori whiskey and syrup. Add crushed ice to half the glass, and give a slight stir. Add the rest of the whiskey, and top the rest of the glass with crushed ice. Garnish with mint or shiso leaves.

CONTACT US

CONNECT WITH US

MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151