MOUNTAINSIDE JULEP

INGREDIENTS

  • 2.5 oz. Kikori Whiskey
  • 0.25 oz. demerara syrup
  • 4 shiso leaves (preferably) or 8 mint leaves
  • Water

DIRECTIONS

Lightly muddle shiso or mint leaves in a glass. Add 1.5 oz Kikori whiskey and syrup. Add crushed ice to half the glass, and give a slight stir. Add the rest of the whiskey, and top the rest of the glass with crushed ice. Garnish with mint or shiso leaves.

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151