OKINAWA SOUR

INGREDIENTS

• 2 oz. Kikori Whiskey
• 0.75 oz. lemon juice
• 0.75 oz. Okinawa black sugar syrup
• 1 egg white

DIRECTIONS

Combine all ingredients into a shaker, add ice, shake and strain into a cocktail coupe.

Standard serving per cocktail is 1.5oz of alcohol.