KIKORI KANPAI
INGREDIENTS
- 12 oz Kikori Whiskey
- 6 oz Yuzuri Liqueur
- 4 oz fresh lime juice
- 4 oz pomegranate juice
- 4 oz simple syrup
- Soda water or sparkling wine
DIRECTIONS
Combine simple syrup, pomegranate juice, lime juice, Yuzuri, Kikori and ice then stir. Pour into a glass then top with bubbles and garnish with a sage leaf.