KIKORI KANPAI

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 0.75 oz Yuzuri Liqueur
  • 0.5 oz lime juice
  • 0.5 oz pomegranate juice
  • 0.5 oz simple syrup
  • Soda water or sparkling wine

DIRECTIONS

Shake all ingredients, except soda water, with ice. Strain into a glass and top with a splash of soda water or sparkling wine. Garnish with a sage leaf.

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MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151