FUYU

INGREDIENTS

  • 1.5 oz of Kikori Whiskey
  • 1.5 oz of rice apple milk*
  • 1 oz of cinnamon apple tea
  • 0.5 oz of simple syrup
  • *Heat rice milk and 4 slices of apples, simmer until apples are soft, then strain and cool.

DIRECTIONS

Add all ingredients to a shaker, with ice. Shake & strain into a Collins glass, over ice.

Garnish with apple slices and a cinnamon stick.

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@kikoriwhiskey

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151