- 1.5 oz of Kikori Whiskey
- 1.5 oz of rice apple milk*
- 1 oz of cinnamon apple tea
- 0.5 oz of simple syrup
- *Heat rice milk and 4 slices of apples, simmer until apples are soft, then strain and cool.
Add all ingredients to a shaker, with ice. Shake & strain into a Collins glass, over ice.
Garnish with apple slices and a cinnamon stick.