JAPANESE BEE KEEPER

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 0.75 oz lemon juice
  • 0.5 oz honey syrup (1:1 ratio honey:water, mix until honey is dissolved)

DIRECTIONS

Shake all ingredients with ice & strain into a glass over a large ice cube. Garnish with a lemon twist.

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151