YUZU OLD FASHIONED

INGREDIENTS

  • 2 oz Kikori Whiskey
  • Scant bar spoon of sweetened ginger juice
  • 4 Dashes yuzu bitters
  • Sea salt
  • Grapefruit peel

DIRECTIONS

Add the sweetened ginger juice to a rocks glass, then add yuzu bitters and Kikori Whiskey. Add ice and stir to combine flavors. Sprinkle sea salt over cocktail and ice, and garnish with a grapefruit peel.

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151