YUZU OLD FASHIONED

YUZU OLD FASHIONED

INGREDIENTS

  • 2 oz Kikori Whiskey
  • Scant bar spoon of sweetened ginger juice
  • 4 Dashes yuzu bitters
  • Sea salt
  • Grapefruit peel

DIRECTIONS

Add the sweetened ginger juice to a rocks glass, then add yuzu bitters and Kikori Whiskey. Add ice and stir to combine flavors. Sprinkle sea salt over cocktail and ice, and garnish with a grapefruit peel.

Standard serving per cocktail is 1.5oz of alcohol.