BLOOD ORANGE SOUR

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 1 oz blood orange juice
  • 0.5 oz honey syrup *
  • 0.5 oz lemon juice
  • 1 egg white
  • Dash of aromatic bitters
  • Rosemary sprig
  • *Mix 1/2 cup honey and 1/2 cup water over a flame until dissolved, then let cool.

DIRECTIONS

Dry shake the egg white, juices, honey syrup and Kikori in a shaker. Then add ice and shake again. Strain into a chilled glass and garnish with a rosemary sprig and a blood orange wheel.

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INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151