BLOOD ORANGE SOUR

INGREDIENTS

• 1.5 oz Kikori Whiskey
• 1 oz blood orange juice
• 0.5 oz honey syrup *
• 0.5 oz lemon juice
• 1 egg white
• Dash of aromatic bitters
• Rosemary sprig
• *Mix 1/2 cup honey and 1/2 cup water over a flame until dissolved, then let cool.

DIRECTIONS

Dry shake the egg white, juices, honey syrup and Kikori in a shaker. Then add ice and shake again. Strain into a chilled glass and garnish with a rosemary sprig and a blood orange wheel.