KIKORI MULE

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 0.5 oz simple syrup
  • 0.25 oz lime juice
  • Splash of ginger beer
  • 1 lime wheel

DIRECTIONS

In a mixer add simple syrup, lime juice, Kikori and ice then shake. Pour into a Highball glass over ice. Top with ginger beer then garnish with a lime wheel.

Standard serving per cocktail is 1.5oz of alcohol.

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KIKORI@FWDPR.COM