KIKORI SAKURA

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 0.75 oz Yuzuri Liqueur
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Barspoon Cherry Jam
  • 2-3 Dashes Plum Bitters

DIRECTIONS

Shake with ice & strain into a glass.  

Garnish with a lemon peel or origami crane.

CONTACT US

INSTAGRAM

@kikoriwhiskey

CONNECT WITH US

MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151