THE BALANCING ACT

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 0.75 oz Yuzuri Liqueur
  • 1.5 oz japanese probiotic drink
  • 0.5 oz yuzu juice
  • 0.25 oz simple syrup
  • 1 egg white

DIRECTIONS

Add all ingredients in a shaker & dry shake. Add ice & shake again.  

Double strain into coupe glass.

Garnish with Japanese rice candy.

CONTACT US

CONNECT WITH US

MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151