THE BALANCING ACT
INGREDIENTS
- 1.5 oz Kikori Whiskey
- 0.75 oz Yuzuri Liqueur
- 1.5 oz japanese probiotic drink
- 0.5 oz yuzu juice
- 0.25 oz simple syrup
- 1 egg white
DIRECTIONS
Add all ingredients in a shaker & dry shake. Add ice & shake again.
Double strain into coupe glass.
Garnish with Japanese rice candy.