JAPANESE GOLD

INGREDIENTS

• 1.5 oz Kikori Whiskey
• 0.75 oz Yuzuri Liqueur
• 0.5 oz fresh Lemon Juice
• 0.75 oz clove-infused honey syrup

DIRECTIONS

Stir and serve.  

Garnish with lemon wheel or honeycomb.

Standard serving per cocktail is 1.5oz of alcohol.