JAPANESE BLACKBERRY BRAMBLE

INGREDIENTS

  • 1.5 oz Kikori Whiskey
  • 1 oz Yuzuri Liqueur
  • 0.5 oz yuzu Juice
  • 0.25 oz Simple Syrup
  • 0.5 oz lime juice
  • Blackberries
  • Shiso leaves

DIRECTIONS

Muddle 8 blackberries and 2 shiso leaves in a shaker, then add other ingredients & shake.  

Strain into glass, top with crushed ice.

Garnish with skewered blackberries & shiso leaves.

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INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151