SUMMER BLOSSOM

INGREDIENTS

  • 1 oz Kikori Whiskey
  • 0.5 oz Yuzuri Liqueur
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 1 oz rosé

DIRECTIONS

Shake & strain over ice into wine glass.  

Garnish with mint.

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@kikoriwhiskey

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151