SUMMER BLOSSOM

SUMMER BLOSSOM

INGREDIENTS

  • 1 oz Kikori Whiskey
  • 0.5 oz Yuzuri Liqueur
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 1 oz rosé

DIRECTIONS

Shake & strain over ice into wine glass.  

Garnish with mint.

Standard serving per cocktail is 1.5oz of alcohol.