KIKORI KYOHO
![KIKORI KYOHO](/images/wpImages/Screenshot-2016-12-20-17.24.09.jpg)
INGREDIENTS
- 1 oz Kikori Whiskey
- 7 frozen Kyoho grapes
- 0.5 oz simple syrup
- 0.5 oz lemon juice
- Splash of Brut sparkling wine
DIRECTIONS
Muddle frozen grapes in a shaker, then add Kikori, simple syrup and lemon juice. Shake then strain into a flute glass, top with sparkling wine and garnish with additional grapes.