KIKORI KYOHO

INGREDIENTS

• 1 oz Kikori Whiskey
• 7 frozen Kyoho grapes
• 0.5 oz simple syrup
• 0.5 oz lemon juice
• Splash of Brut sparkling wine

DIRECTIONS

Muddle frozen grapes in a shaker, then add Kikori, simple syrup and lemon juice. Shake then strain into a flute glass, top with sparkling wine and garnish with additional grapes.