- 1 oz Kikori Whiskey
- 7 frozen Kyoho grapes
- 0.5 oz simple syrup
- 0.5 oz lemon juice
- Splash of Brut sparkling wine
Muddle frozen grapes in a shaker, then add Kikori, simple syrup and lemon juice. Shake then strain into a flute glass, top with sparkling wine and garnish with additional grapes.