KIKORI GRAPE + CHAMPAGNE

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 6-7 frozen Kyoho grapes
  • 0.5 oz simple syrup
  • 0.5 oz lemon juice
  • Brut champagne

DIRECTIONS

Muddle frozen Kyoho grapes in a shaker, then add Kikori, lemon juice, simple syrup and ice. Shake and strain into a champagne flute and top with a Brut Champagne. Garnish with frozen Kyoho grapes.

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INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151