SHISHITO SOUR
INGREDIENTS
- 2 oz Kikori Whiskey
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 1 shishito pepper, sliced
- 1 egg white
DIRECTIONS
Muddle the shishito pepper with lemon juice and simple syrup in a glass. In a shaker, dry shake the egg white until frothy. Then, add the shishito mixture, Kikori and ice to the egg whites, and shake vigorously. Double strain into a glass and garnish with a shishito pepper.
NOTES
Expert move: Garnish with a charred shishito pepper and black sesame seeds.