KIKORI WHISKEY SOUR

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 0.75 oz lemon juice
  • 0.75 oz simple syrup
  • 1 egg white

DIRECTIONS

Combine all ingredients in a shaker. Shake without ice, then add ice and shake again. Strain into a cocktail coupe without ice, and garnish with a streak of aromatic bitters.

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PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151