KIKORI WHISKEY SOUR
INGREDIENTS
- 2 oz Kikori Whiskey
- 0.75 oz lemon juice
- 0.75 oz simple syrup
- 1 egg white
DIRECTIONS
Combine all ingredients in a shaker. Shake without ice, then add ice and shake again. Strain into a cocktail coupe without ice, and garnish with a streak of aromatic bitters.
