KIKORI ICED COFFEE

INGREDIENTS

  • 2 oz Kikori Whiskey
  • 1 oz cold brew coffee
  • 0.5 oz agave syrup (3:1 ratio, agave and water)
  • 0.5 oz cream
  • Grated nutmeg & cinnamon

DIRECTIONS

Add all liquid ingredients to a shaker with ice, then add grated nutmeg and cinnamon. Shake vigorously and strain into a Collins glass, without ice. Pour the remaining ice and froth from the shaker on top and garnish with grated nutmeg & cinnamon.

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MORE INFO

MORE INFO
INFO@KIKORIWHISKEY.COM
PR/MEDIA INQUIRIES
ANNE ALDERETE
ANNE@WAGSTAFFMKTG.COM
ADINA MILLER
ADINA@WAGSTAFFMKTG.COM
323.871.1151