- 2 oz Kikori Whiskey
- 1 oz cold brew coffee
- 0.5 oz agave syrup (3:1 ratio, agave and water)
- 0.5 oz cream
- Grated nutmeg & cinnamon
Add all liquid ingredients to a shaker with ice, then add grated nutmeg and cinnamon. Shake vigorously and strain into a Collins glass, without ice. Pour the remaining ice and froth from the shaker on top and garnish with grated nutmeg & cinnamon.