The 9 Best Cucumber Cocktails You Should Make

October 2021

CUCUMBER’S COOL FACTOR MAKES IT A DYNAMIC COCKTAIL INGREDIENT. WHETHER INCORPORATED TO CHILL THE POP OF FELLOW INGREDIENTS OR ADD SOME REFRESHING GREEN NOTES TO A DRINK, CUCUMBERS OUGHT TO BE READILY AVAILABLE AT YOUR HOME BAR.

KIKORI BONSAI
INGREDIENTS:

  • 2 OZ KIKORI WHISKEY
  • 1 OZ LIME JUICE
  • 0.75 OZ SIMPLE SYRUP
  • 3 SHISO LEAVES
  • 3 SLICES JAPANESE CUCUMBER

METHOD:


MUDDLE CUCUMBERS AND SHISO IN A SHAKER, THEN ADD ALL LIQUID INGREDIENTS WITH ICE AND SHAKE VIGOROUSLY. FINE STRAIN INTO A GLASS OVER A LARGE ICE CUBE. GARNISH WITH A SHISO LEAF.

By Mark Stock

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