I came across Kikori in Los Angeles, and knew I wanted to use it at some point in New York. It makes for an amazing, unexpected whiskey sour. Since people weren’t as familiar with it in NYC at the time, I wanted to both showcase it, and make an introduction. I decided to stick with a slight twist on one of my favorite ways to drink it.
Lemongrass and Thai basil bring out the floral and grassy notes, and a bit of plum wine is there to compliment the fruit.
Recently, it’s been MLB At-Bat. As a baseball fan, I can watch games and follow my hometown teams wherever I am.
There are honestly too many to name. NYC has just so much to offer that I’m always doing something new.
Remembering to breathe. Taking in Nature. Art. I work in a basement, so seeing the sun is essential!