Open Sesame: The Funky Ingredient Finding its way into Your Cocktails

August 2017

This creation from mixologist Raul Ayala is a contemporary twist on one of his favorite drinks of all time: horchata. “The sesame adds deep notes of richness, nuttiness and layers of savory breezes to the cocktail,” he says. “Sesame works well with Kikori because of its natural oils, aroma and richness.” Get the recipe here.

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