Rael mixes us up the “If You Like Pina Colada” cocktail: Kikori Whiskey, CBD Infused Singani 93, Coconut, Lime, Pineapple served in a smokey Kikori Kitty.
The inspiration behind this cocktail was to create a revamped pina colada, which is one of my all time favorite drinks. This variation is completely unique with Kikori, which is a Japanese rice whiskey new to the US market. The Singani 63 infused with CBD matches so well with Kikori Whiskey. The originality and familiarity of this cocktail are the key to success of this drink. It’s our number one selling cocktail, and our most talked about one too.
Kikori touches new flavor that I haven’t experience before. The fact that it’s made with rice gives me opportunities to create a new range of whiskey cocktails.
I love making and creating cocktails. It’s the best part about my job, along with all of the interaction. I’m very adamant not to call myself a mixologist, but a bartender instead.
I love both! I’m half Swiss and half Philipino. Hot and cold weather are in my DNA. I cross country ski AND surf.
I run every night after work. It’s my routine which helps balance my life from bar stress, to being zen.
Bobby Brown “Every Little Step”.